Farmer’s Plate

-Brown Sugar Cinnamon Glazed Sweet Potato Yams

-Sesame Ginger Stir Fryed Snow Peas

-Roasted Cauliflower & Red Pepper Bisque with Chive Oil & Goat Cheese

-Crispy Fried Okra with Cucumber-Dill Aioli

Feature Plate

Panko-Herb Crusted Pan Fried Sunburst Trout served over Lemon-Parmesan Risotto with Smoked Tomato Aioli.