Farmer’s Plate

-Butter & Smoked Ham Speckled Lima Beans

-Red Wine & Roasted Shallot Sauteed Rainbow Swiss Chard

-Heirloom Tomato Basil Bisque

-Petite Wedge with Toasted Pecan Blue Cheese Dressing & Croutons

Feature Plate

Herb-Panko Encrusted Sunburst North Carolina Trout served over Truffle Butter Fingerling Potatoes with a Blueberry Arugula Salad topped with Chive Oil.