Wednesday’s Dinner Feature

Posted by on October 26, 2016

Lamb Down Under

Char-Grilled 1/2 Rack of Australian Lamb served over Rosemary Swiss Local Grits. Topping your Lamb with a Picholine Olive & Kumato Tomato Provencal, served with Sauteed Spinach & Balsamic Glaze.

Also visit our Memphis Location

McEwens Memphis