Farmers Plate

-Vichyssoise Potato & Leek Soup

-Apple Cider & Bacon Braised Collard Greens

-Crispy Mas Dusted Fried Green Tomatoes with Creole Remoulade

-Stir-Fryed Snow Peas & Cauliflower with an Orange Miso Glace

Feature Plate

Char-Grilled Florida Swordfish served over Local Vegetable Rice pilaf with a Spicy Mango-Avocado Chutney.