Farmers Plate

-Petite Wedge Salad with Toasted Pecan Blue Cheese Dressing, Oven Roasted Tomatoes, with Apple-wood Bacon.

-Crispy Fried Okra with Remoulade

-French Onion Soup with Swiss Cheese Crustini

-Pan Roasted Zucchini & Squash with Red Pepper Vinaigrette & Fresh Basil

Feature Plate

Steak Fajita Spinach Wrap with seared Beef Tenderloin, Sauteed Bell Peppers, Onions, Gorgonzola Cheese, Roasted Tomato, Artichoke Hearts, Arugula, & Rosemary Creme Friache. Served with  Hand Cut French Fries.