Farmers Plate

-Baby Heirloom Tomato & Spinach Parmesan Soup

-Lemon Basil Roasted Cauliflower

-Fried Green Tomatoes with Dill Aioli

-Prosciutto Wrapped Asparagus with Goat Cheese & Balsamic Glace

Feature Plate

Grilled Chicken, Romaine tossed in a Roasted Red Pepper Vinaigrette, Heirloom Tomatoes, Marinated Artichoke Hearts, Fresh Mozzarella & Thyme Creme Friache all on a Spinach Tortilla Wrap. Served with Hand Cut French Fries.