Char-grilled Florida Mahi Mahi

Served over an Autumn Salad made with fresh Local Vegetables and Greens including: Roasted Tri-Colored Carrots, Roasted Beets, Shaved Easter Egg Radishes, Sliced Pears, Beet Greens, Mizzuno, Toasted Pecan & Lump Crab with Smoked Spanish Cows-milk Cheese. Tossed in a Golden Molasses & White Balsamic Vinaigrette and drizzled with a Local Fruit & Berry Honey Gastrique.