Farmers Plate

-Mediterranean stuffed Barbarella Eggplant with Feta, Apple-wood Smoked Bacon, Sun-dried Tomatoes

-Creamy Local Vegetable Soup with Zucchini, Squash, Celery, Cauliflower, Basil, & Rosemary

-Fried Green Tomatoes  with Marinara & Goat Cheese

-Stir Fried Asian Vegetables with Pac Choy, Snow Peas, Carrots, Ginger, Sesame & Rice Wine

Feature Plate

Char-Grilled Mahi Mahi served over Roasted Fingerling Potatoes, Beets & Roasted Ti-Color Carrots, with Easter Egg Radishes tossed in a Fresh Berry Coulis.