Farmer’s Plate

-Aubergine Bisque with Roasted Eggplant, Yellow Tomato, Spinach & Herbs

-Petite Caesar with Croutons & Shaved Parmesan

-Prosciutto Wrapped Warm Asparagus Salad with Goat Cheese, Toasted Almonds & Balsamic Glaze

-Local Hybrid Zucchini  & Squash Sauteed in Red Pepper Vinaigrette with Fresh Basil

Feature Plate

Fried Oyster Po boy with Masa Dusted Fried Oysters, Napa & Purple Cabbage Slaw, Pickled Cucumbers & Radishes, Shaved Red Onions, Tomatoes & Remoulade all on a Buttery Toasted Gambino Baguette.