Fried Oyster Po’boy
Served with House-Made Cole Slaw, Pickled Cucumber and Easter Egg Radishes, Shaved Red Onions, and Tomatoes.

Farmer’s Plate
Pesto Grilled Zucchini and Yellow Squash
Southwest Potato and Roasted Corn Soup
Stewed Snow Peas and Yellow Tomatoes
Prosciutto Wrapped Asparagus with Toasted Almonds and Goat Cheese