Friday’s Lunch Features

Farmer’s Plate

-Creamy Broccoli & White Cheddar Soup

-Chinese Green Beans & Mushrooms

-Petite Wedge with Pecan Blue Cheese, Braised Tomatoes, Bacon

-Yellow Heirloom Tomato & Saffron Stewed Snow Peas

Feature Plate

Frito Misto- Red Fish, Scallop, & Shrimp all Lightly Tempura Beer Battered. Served over Garlic Steamed Herb Rice with Argo-Dole Sauce and Grilled Asparagus.

Also visit our Memphis Location