Brioche Chicken Mozzarella

Open faced Panko Encrusted Chicken Breast topped with Spinach, Fresh Mozzarella, Basil, Parmesan, and a House Marinara.

Farmer’s Plate

-Creamy Fennel and Potato Soup

-Grilled Asparagus topped with Lemon Zest and Goat Cheese

-Braised Crowder Peas and Collard Greens

-Roasted tri color Carrots with Honey