Farmer’s Plate

- Brown Sugar Roasted Root Vegetables

- Saffron Butter Sauteed Asparagus

- Fried Green Tomatoes with Remoulade

- SDJ: Winter Chowder with Purple Potatoes, Cauliflower, Roasted Corn, and Applewood Smoked Bacon

Feature Plate : Halibut Cioppino

Seared Alaskan Halibut served with Steamed Fresh Mussels, Fennel, Clams, Tomato Jus, Spinach, and a Grilled Baguette.