Farmer’s Plate

-Sauteed Baby Brussels Sprouts with Bacon, Honey, Toasted Pecans, Lemon, & Goat Cheese

-Asparagus Bisque with Saffron Creme

-Arugula Salad with Tomatoes, Cucumber, Shaved Red Onion, Citrus Vinaigrette

-Roasted Local Romanesca, Cauliflower & Broccoli with Pearl Oyster Mushrooms & Lemon Soy Glaze

Halibut

Golden Beer Battered Halibut with Crispy Roasted Fingerling Potatoes tossed in Corn, Chiffonade Kale, & Creole Herb Butter. Served with Remoulade.