Tuesday’s Lunch Features

Farmer’s Plate

-Broccoli, Chicken, & White Cheddar Soup

-Fried Green Tomatoes with Parmesan Herb Aioli

-Roasted Red Bell Pepper & Basil Hummus with Grilled Pita

-Chinese Green Beans & Mushrooms with Asian Glaze

Blackened Catfish Po’boy

Blackened 7oz Filet of Fresh Mississippi Catfish with Shaved Napa & Purple Cabbage Slaw, Pickled Cucumbers, Tomato, Shaved Red Onion, & Cajun Remoulade all on a Buttery Toasted Gambino Roll. Served with Hand cut French Fries.

 

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