Beer Battered Flounder
Served with Purple Cabbage Slaw, House-Made Cocktail and Tartar Sauce, and Garlic Basil Fries
Farmer’s Plate
Local Vegetable Soup with Roasted Chicken
Roasted Honey-Glazed Tri Colored Carrots
Spaghetti Squash and Spinach Parmesan
Mediterranean Hummus with Grilled Pita
