Farmer’s Plate

-Roasted Red Pepper & Basil Hummus with Grilled Pita

-Asian Glazed Daikon Radishes & Tri-Color Carrots

-Broccoli Chicken & White Cheddar

-Warm Brussels Sprouts Salad with Toasted Almonds, Gorgonzola, Lemon & Balsamic Glaze

Fritto Misto

Crispy Tempura Beer Battered Norwegian Halibut & Gulf Coast Shrimp served over Herb Steamed California Calroge Rice, Grilled Asparagus with Agro dolce Sweet & Sour.