Farmer’s Plate

-Smoked Tomato-Basil Bisque

-Stir-Fried Purple Cabbage & Daikon Radishes with Ginger Soy Glaze

-Slow braised Purple Hull Peas with Smoked Ham

-Crispy Fried Okra with Plum Jelly

Scallop & Clam Fettuccine

Seared Sea Scallop & Little Neck Clam Fettuccine with Pecorino Mornay, Spinach & Grilled French Baguette.