Char-Grilled Mahi Mahi
Served over a Warm Roasted Potato Salad with Arugula and Bacon. Topped with a Corn Beurre Monte.

Farmer’s Plate
Stewed Green Beans, Tomatoes and Vidalia Onions
Fried Green Tomatoes with a Lemon Aioli
Butternut Squash Bisque with Sage Crème Fraiche and Honey
Broccoli Alfredo Mac n Cheese