Valentines Dinner Feature

Posted by on February 14, 2017

First Course

Seared Foie Gras on Toasted Brioche with White Balsamic Cherry Marmalade & Grilled Hearts of Palm.

Second Course

Verlasso Salmon En-Crute with Royal Red Shrimp & Smoked Red Pepper Nage

Third Course

Red Velvet Cheesecake

Also visit our Memphis Location

McEwens Memphis