Wednesday’s Lunch Feature

Farmers Plate

-Broccoli Cheddar Beer Bisque

-Fried Green Tomatoes with Remoulade

-Braised Lima Beans & Crowder Peas with Smoked Ham

-Grilled Asparagus with Toasted Almonds, Goat Cheese & Balsamic

Penne Bolognese

Penne Pasta in a House made Tomato Sauce, Parmesan-Herbed Meatballs & Andouille Sausage with grated Parmesan Cheese & Grilled French Bread.

 

 

Also visit our Memphis Location