Farmer’s Plate
-New England Clam Chowder
-Fried Okra with Plum Sauce
-White Peach Glazed Brussels Sprouts with Toasted Almonds
-New Orleans Style Hoppin’ John
Penne Bolognese
Four Hand Rolled Herb Meatballs with Ground Beef and Fresh Herbs, Andouille Sausage in a Penne Pasta Traditional Bolognese Sauce.
