Royal Red Shrimp
Served over Angel Hair Pasta with House-Made Tomato and Basil Sauce, Shaved Parmesan Cheese, Spinach, and Grilled French Bread
Farmer’s Plate
Spaghetti Squash and Spinach Alfredo
Apple Cider Braised Collard Greens
Local Vegetable Soup with Curry
Pink Hull Peas
