Farmer’s Plate

-Roasted Red Bell Pepper & Cauliflower Bisque

-Brown Sugar Glazed Sweet Potatoes

-New Orleans Style Hoppin John

-Pesto Grilled Eggplant, Zucchini & Squash

Fried Catfish Po’boy

Farm Raised Fried Catfish Filet on a Toasted Gambino Roll with Pickled Cucumbers & Purple/Napa Cabbage Slaw. Served with Hand Cut Seasoned French Fries.