Friday’s Lunch Features

Farmer’s Plate

-Roasted Chicken & Local Vegetable with Spaghetti Squash, Zucchini, Cauliflower & Carrots

-Steamed Broccoli & Cheese with Smoked Gouda Béchamel

-Crispy Fried Okra with Mango-Blueberry Jelly

-Apple Cider & Butter Braised  Speckled Butter Beans with Vidalia Onions

Fried Catfish Po’boy

Masa Dusted Mississippi Catfish on a Toasted Hoagie Roll with Cajun Remoulade, Arugula, Cucumber, Shaved Red Onion. Served with Hand cut Cajun Fries.

 

 

Also visit our Memphis Location