Farmer’s Plate

-Aubergine Bisque

-Chinese Green Beans & Button Mushrooms

-Fried Green Tomatoes with Cajun Remoulade

-New Orleans Style Hoppin John’

BBQ Pork Brioche

Sliced-Roasted Pork Loin tossed in a Pineapple BBQ Sauce with Creole Napa & Purple Cabbage Slaw all on a Buttery Toasted Brioche with Hand-Cut French Fries