Saturday’s Dinner Feature

Posted by on April 1, 2017

Alaskan Halibut Cioppino

Seared Alaskan Day Boat Halibut, with Clams & Mussels Steamed in a Tomato & Roasted Fennel Fumet, Seared U-10 Scallop. Served with Grilled White Asparagus and a Pesto French Crostini.

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