Southern Beer Battered Halibut
Served with House-Made Tartar Sauce, Cajun Fries, and a Sweet Pepper Relish

Farmer’s Plate
Sautéed Cabbage with Smoked Ham and Onions
Fried Green Tomatoes with Parmesan
Pac Choy and Mushroom Soup with Miso
Purple Hull and Chickpea Hummus with a Picholine Tapenade and Grilled Pita