Wednesday’s Lunch Features

Farmer’s Plate

-Country Style Cabbage with Vidalia Onions & Butter

-Local Vegetable Soup with Vegetable Stock

-Stir Fried Pac Choy & Mushrooms with Asian Glaze

-Creamy Asparagus Parmesan with Dry Smoke Cured Italian Prosciutto

McEwen’s Burger #6

Blackened Beef Tenderloin Burger with Bacon & Blue Cheese on a Brioche Bun. Served with Hand Cut Seasoned French Fries.

Also visit our Memphis Location