Smoked Ham and Cheese
Served on Sourdough with Truffle-Basil Fries

Farmer’s Plate
Pan Fried Cabbage with Lemon Butter and Applewood Smoked Bacon
Heirloom Zucchini and Yellow Squash Bisque
Roasted Brussels Sprouts with Gorgonzola Cheese and Toasted Almonds
Fried Green Tomatoes with Watercress and a Red Pepper Vinaigrette