Friday’s Lunch Features

Farmer’s Plate

-Asian Stir Fried Pac Choy & Mushrooms

-Grilled Eggplant Mozzarella

-Fried Green Tomatoes with Lemon-Creole Aioli

-French Onion Soup with Swiss Crustini

Fried Oyster Caesar Chipotle

-Masa Dusted Fresh Gulf Oysters over Crisp Romaine, Kalamata Olives, Egg, Parmesan Crisp & Chipotle Caesar Dressing

Also visit our Memphis Location