Tuesday’s Lunch Features

Farmer’s Plate

- Fried Green Tomatoes with Goat Cheese Crumbles & Balsamic

- Grilled Eggplant Mozzarella

- Country Stewed Vegetables

- Baja Cabbage

Blackened Shrimp Po-Boy

Blackened Gulf Shrimp with Cucumber, Tomato, Red Onion, Napa & Purple Cabbage Slaw with Creole Remoulade all on a Toasted Gambino Roll. Served with Seasoned Had Cut French Fries.

Also visit our Memphis Location