Farmer’s Plate
-Fried Green Tomatoes with Honey Lemon Aioli
-Roasted Cauliflower Florentine
-Curried Eggplant
-Broccoli & White Cheddar Bisque
Feature Plate
Masa Beer Battered Soft Shell Crab served over Lemon Creole Roasted Fingerling Potatoes & Brussels Sprouts with Applewood Smoked Bacon Spicy Peach Gastrique.