Grilled Mahi Mahi
Served with a Warm Potato Salad with Watercress and an Orange Balsamic Gastrique.
Farmer’s Plate
Curried Eggplant
Vegetable Soup
Prosciutto and White Asparagus Parmesan
Roasted Brussels Sprouts with Bacon and White Peach
Thursday’s Lunch Feature
Also visit our Memphis Location
