Char-Grilled Mahi Mahi
Served over a Warm Roasted Red Potato Salad with Creole Lemon Aioli, Chives and Applewood Smoked Bacon. Topped with House-Pickled Gulf
Shrimp with a Blackberry Vinaigrette and Grilled White Asparagus.
Thursday’s Dinner Feature
Also visit our Memphis Location
