Farmer’s Plate

-Bacon Butter Braised Black Eyed Peas & Okra

-Aubergine Bisque with Herbed Goat Cheese

-Fried Green Tomatoes with Remoulade

-Petite Iceberg Wedge with Toasted Pecan & Blue Cheese Dressing, Roasted Tomatoes, Croutons, Shaved Red Onion, Gorgonzola & Bacon

Feature Plate

-Pan Seared Duck Breast served with Roasted Red Potatoes, Sweet Corn & Spinach. Drizzled with a Sweet & Spicy Ginger Plum Sauce.