Seared House-Smoked Pork Belly
Served with Fried Egg, Watercress, Heirloom Tomatoes, Grilled Brioche and a Pesto Aioli
Farmer’s Plate
Roasted Heirloom Tomato and Eggplant Bisque
Grilled Asparagus with Fried Quail Egg and Lemon Zest
Stir-Fried Green Beans and Lion’s Mane Mushrooms
Fried Okra with Remoulade
