Farmer’s Plate

-Broccoli & White Cheddar Bisque

-Pesto Penne Pasta Salad with Feta, Roasted Red Pepper Vinaigrette

-Asian Stir-Fried Cabbage & Mushrooms

-Petite Wedge with Gorgonzola Crumbles, Bacon, Roasted Tomatoes, Red Onion, Brioche Croutons & Toasted Pecan & Blue Cheese Dressing

Gulf Oyster Po’boy

-Fresh Shucked Fried Gulf Oysters, Creole Napa & Purple Cabbage Slaw, Tomatoes, Pickled Cucumbers, Shaved Red onion & Cajun Remoulade all on a Toasted Gambino Roll. Served with Seasoned French Fries.