Thursday’s Lunch Features

Farmer’s Plate

-Fried Green Tomatoes with Lemon Dijon Aioli

-White Peach & Bacon Roasted Brussels sprouts with Toasted Almonds & Gorgonzola

-Apple Cider Sautéed Collard Greens & Roasted Tri-Color Carrots

-French Onion Soup with Swiss Cheese Crustini

BBQ Pork Brioche

Shaved, Roasted Pork Loin tossed in our House made BBQ Sauce with Creole Purple & Napa Cabbage Slaw, Pickled Cucumbers & Onions all on a Buttery Brioche Roll. Served with seasoned Hand Cut French Fries.

Also visit our Memphis Location