Farmer’s Plate

-Broccoli Cheddar Beer Bisque

-Curried Barbarella Eggplant

-Fried Green Tomatoes with Remoulade

-Petite Caesar

BBQ Pork Brioche

-Shaved Roasted Pork Tenderloin tossed in a House Made BBQ Sauce, with Creole Napa & Purple Cabbage Slaw, Pickled Cucumbers & Onions on a Buttery Toasted Brioche Roll. Served with Seasoned French Fries.