Farmer’s Plate

-Local Yellow Tomato with Rosemary Cream

-Stir Fried Green Beans

-Prosciutto Wrapped Asparagus with Parmesan

-Petite Butter Lettuce Salad with Herbed Pecan Blue Cheese Dressing, Cucumbers, Red Onion, Tomatoes, Croutons

Pork Espagnole Brioche

Shaved Roasted Pork Tenderloin tossed in a Espagnola BBQ Sauce & Served  on a Buttery Brioche Roll with Bib Lettuce, Heirloom Tomatoes, Pickled Cucumbers & Vidalia Onions. Served with hand cut seasoned French Fries.