Thursday’s Lunch Features

Farmers Plate

-Roasted Red Pepper & Cauliflower Bisque

-Petite Caprese Salad

-Fried Okra with Plum Jelly

-Chardonnay Steamed Broccoli

Open Faced Chicken Parmesan

Fried Chicken Breast with house made Marinara, Spinach, Provolone & Parmesan. Served with Hand Cut Seasoned French Fries.

Also visit our Memphis Location