Farmer’s Plate
-Roasted Cauliflower Gratin
-Crispy Fried Okra with Plum Jelly
-Roasted Potato, Fennel & Asparagus with Smoked Bacon
-Spinach Salad with Smoked Salmon, Balsamic Vinaigrette, Red Onion, Cucumbers & Strawberries
Truffle Ham & Cheddar Brioche
-Truffle Ham and Aged Cheddar with Creole Mustard Aioli & Garlic Basil Fries. Served on a Brioche Bun.