Shrimp and Penne Carbonara
Parmesan Cream, Sweet Peas, Applewood Smoked Bacon, Spinach, and French Bread
Farmer’s Plate
Fried Eggplant with Apple Chutney
Sautéed Cabbage with Smoked Ham and Vidalia Onions
Stir-Fried Green Beans with Sesame Seeds, Ginger, and Soy Sauce
Roasted Cauliflower and Red Pepper Soup