Friday’s Lunch Feature

Hawaiian Poke
Fresh Ahi Tuna, Avocado, Watercress, Lemon Vinaigrette, Toasted Brioche Roll

Farmer’s Plate
Honey Glazed Tri-Colored Carrots and Peas
Fried Green Tomatoes with Remoulade
Grilled Asparagus with Feta and Red Pepper Vinaigrette
Roasted Chicken and White Bean Soup

 

Also visit our Memphis Location