Seared Sea Scallops
4 Seared Jumbo U-10 Sea Scallops, with Vegetable Orzo; Local Yellow Zucchini, Heirloom Squash, Heirloom Cherry Tomatoes, and Saffron. Topped with a Orange Pepper and Lemon-Basil Coulis and Orange Crème Emulsion.
Saturdays’s Dinner Feature
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