Tuesday’s Lunch Features

Farmer’s Plate

-Fried Green Tomatoes with Remoulade

-French Onion Soup with Swiss Cheese Crustini

-White Peach Glazed Brussels Sprouts with Toasted Almonds

-Watercress Salad with Blue Cheese Pecan Dressing, Bacon, Cucumber, Cherry Tomatoes & Gorgonzola Crumbles

Feature Plate

Black & Blue Bacon Burger with Garlic Basil Fries on a Buttery Kaiser Bun.

 

 

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