Thursday’s Dinner Feature

Posted by on August 17, 2017

Crispy Skin Seared Red Fish

Seared Skin-On Red Fish served over Roasted Mushroom & Heirloom Tomato Cous Cous, topped with Roasted Red Pepper & Pecan Pesto & Lemon Dill Crème. Served with Grilled Asparagus.

Also visit our Memphis Location

McEwens Memphis