Farmer’s Plate

-Southern Stewed Purple Hull Peas & Okra

-Petite Caesar Salad with Parmesan, Olives & Croutons

-Fried Green Tomatoes with Red Pepper & Arugula Pesto

-Summer Strawberry & Vanilla Yogurt Parfait

Seared Duck Breast

-Spiced Seared Duck Breast served over Rosemary Potato Bacon Hash with Vidalia Onions & Spinach. Topped with Duck Demi Glace.