Farmer’s Plate

-Tomato Basil & Bacon Bisque

-White Cheddar Roasted Cauliflower

-Fried Green Tomatoes with Remoulade

-Watercress and Fresh Berry Salad with Feta Cheese, Toasted Almonds & Cucumbers with Lemon Honey Vinaigrette

Feature Plate

Spiced Seared Breast of Duck served over Tri-Color Roasted Fingerling Potatoes & Carrots with Ginger Bourbon Demi-glace.